This juicy, sweet homemade Berry Compote creates a thick, fruity topping that lifts everything from cheesecake to pancakes. Made with just four ingredients, it delivers big flavor and is perfect for breakfast, dessert, or snacks. You’ll Want This Berry Compote on Everything Homemade always beats the store-bought option, and this Berry Compote is no exception. … Read more

These muffin mix pancakes need only three ingredients: muffin mix, milk, and an egg. They’re quick, tasty straight from the skillet, and easy to customize with mix-ins like blueberries or chocolate chips. This recipe always reminds me of college care packages: my mom would tuck a box of muffin mix into each package, and I’d … Read more

My Purple Cabbage Slaw is crisp, colorful, and perfectly tangy. This vinaigrette-based slaw uses no mayonnaise, so it’s lighter than a traditional creamy coleslaw. Crisp apple, toasted walnuts, fresh herbs, and a bright apple cider vinaigrette make it special without being fussy. Serve it as a starter or side with your favorite grilling recipes or … Read more

This gluten-free white chicken chili is one of my favorite comfort meals — lighter than traditional beef chili but still packed with flavor. It’s perfect for cold nights, easy to prep, and great for feeding a crowd. You can start it in the morning, let it simmer all day, and come home to a fragrant, … Read more

The best combination of flavors in one pasta: arugula-basil pesto tossed with pasta, fresh peas, creamy mozzarella, and crispy prosciutto. This Pesto Prosciutto Pasta (gluten free) is bright, easy, and delicious—perfect for a weeknight or a special dinner. This simple pesto is made with baby arugula and basil for a peppery, fresh sauce that needs … Read more

No Bake Candy Cane Cheesecake – an easy no-bake dessert that’s perfect for holiday gatherings. This cheesecake features a graham cracker crust and a creamy peppermint filling. No Bake Candy Cane Cheesecake Cheesecake is hard to resist, but traditional recipes can be time consuming. After discovering no-bake cheesecakes, I started making them most of the … Read more

These Nutella pumpkin cupcakes are a decadent fall treat that pairs moist pumpkin cake with a Nutella center and a creamy Nutella frosting. Every autumn my classic pumpkin cupcakes with cinnamon cream cheese frosting get a lot of attention, and for good reason: they’re cozy and reliably delicious. If you want a pumpkin dessert that’s … Read more

Bake these buttery, crisp gluten-free shortbread cookies in a decorative English shortbread pan. A light dusting of confectioners’ sugar finishes them beautifully and makes an easy, impressive treat for guests. Why this is the best gluten free English shortbread recipe These cookies are crisp around the edges and tender inside when baked in a properly … Read more

So you had a Thanksgiving or Friendsgiving feast and now you have leftover turkey. Transform those leftovers into a crispy, cheesy, fall-inspired grilled cheese that doesn’t taste like a reheated holiday meal: spinach, apple butter, shredded gruyère, and tender turkey make a savory-sweet sandwich everyone will want seconds of. This isn’t your ordinary leftover turkey … Read more

WEEKLY MENU PLAN (#167) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you! Use these menu plans to simplify weekly meal planning. Click any recipe title or photo to view the full recipe and instructions. A quick note about our … Read more