If you want a simple fruit dessert you can bake and enjoy any time of year, these coconut peach crumb bars are an excellent choice. This recipe uses peach jam for a consistently juicy filling and is easy to adapt to preferences or dietary needs. Coconut peach crumb bars combine oats, shredded coconut, and peach … Read more

Writer and permaculture enthusiast Emma Cooper and her husband Pete visited us last year for a very pleasant lunch. The meal included roast chicken, roasted pumpkin sourdough and a foraged salad. Afterward Emma asked for the method I used for the dressing. It has taken a little time to write it up, but here is … Read more

Rich, creamy and full of flavour. This creamy mushroom sauce is simple to make, addictive and incredibly versatile. Use it to dress pasta, spoon over pork chops or pan-seared chicken breasts, or ladle it onto mashed potatoes. My favourite? Pouring it over a perfectly cooked medium-rare steak with a side of fries — pure comfort … Read more

Spicy rum blends with tropical fruit juices in a silky, refreshing cocktail. This easy mermaid drink delivers bright, fruity flavors and a playful turquoise color that instantly transports you to a warm beach. It’s perfect for sipping by the pool, enjoying on a summer evening, or serving at a casual gathering with friends. If you … Read more

Have you ever heard of wool dryer balls? If you’ve been exploring natural home solutions, you’ve likely seen them recommended as an effective, eco-friendly alternative to disposable dryer sheets. Below I’ll explain the main benefits of wool dryer balls and walk you through a simple method to make your own at home.   Benefits of … Read more

Ho Ho cake is a nostalgic, layered sheet cake built with moist chocolate cake, a light vanilla cream filling, and a rich chocolate fudge frosting. Inspired by the classic snack-cakes, this homemade version delivers a fresher, more satisfying flavor and an elegant stacked look that’s perfect for family gatherings or potlucks. Why You’ll Love this … Read more

I love making these classic gluten free peanut butter blossoms for the holidays. Chewy peanut butter cookies are rolled in granulated sugar, baked until golden at the edges, then finished with a chocolate kiss in the center for that nostalgic bite everyone remembers. The recipe adapts easily to a dairy-free version using dairy-free chocolate “kisses” … Read more

Candied Apple Jam is a wonderful way to use up extra apples from the market or the pantry. It yields a glossy, fragrant preserve with warm cinnamon notes that pairs beautifully with bread, yogurt, pancakes, or as a filling for baked goods. Last week, after baking a very large apple slab pie, I realized I … Read more

Today I’m sharing my best gluten-free pizza dough recipes because giving up gluten shouldn’t mean giving up fresh, homemade pizza. Whether you prefer a chewy, traditional crust or a quick, grain-free alternative, this carefully tested collection shows you how to recreate the satisfying texture of pizzeria pizza in your own kitchen. 10 Essential Gluten-Free Pizza … Read more

Have extra sourdough discard and wondering what to do with it? This curated collection of recipes shows how to transform leftover starter into delicious breakfasts, snacks, breads, sweets, and main dishes—plus an easy way to store discard for later. Whether you’ve been nurturing a sourdough starter for years or just recently began, you’ll occasionally end … Read more