Want to try Keto but can’t give up your favorites? These smart keto food swaps let you lose weight and still enjoy comfort foods. What can I eat on Keto? I have a coworker in the cubicle next to mine. We swap stories about diets all the time. She’s spent her life fighting a fifteen-pound … Read more

Hi, I’m Emma from Crafting{E}. It’s that time of year again when red, white, and blue appear everywhere. The 4th of July is one of my favorite holidays because it gives me a chance to celebrate and appreciate the freedoms of this great country. I love bringing out patriotic decorations, dressing up, and enjoying the … Read more

You are here: HOME These cookies are a hit whether you avoid oats or happily include them in your diet. Made with buckwheat flakes for a naturally gluten-free option, they deliver a satisfying, chewy texture that both gluten-free and gluten-eating family members will enjoy. If you prefer, substitute certified gluten-free rolled oats for the buckwheat … Read more

Take your favorite frozen snack to the next level with this Deep Dish Hot Pocket Pizza recipe! By using store-bought Hot Pockets as the base, you can transform a quick and easy meal into a cheesy, saucy, and indulgent deep-dish experience. This Deep Dish Hot Pocket Pizza turns a frozen favorite into a crave-worthy meal … Read more

These Fruity Pebbles Blondies are incredibly tasty and surprisingly easy to make. Soft, chewy blondies studded with Fruity Pebbles cereal deliver bright color, nostalgic flavor, and a delightful texture in every bite. I love creating cereal-based desserts—there’s something nostalgic and comforting about turning a favorite childhood cereal into a fun treat. Fruity Pebbles rank among … Read more

This easy chicken canning method yields tender, fall-apart chicken seasoned to your taste and preserved safely for long-term pantry storage. Use it to keep convenient, shelf-stable protein on hand for soups, salads, casseroles, and quick weeknight meals. Pressure Canning Chicken Pressure canning chicken is an efficient and reliable way to preserve cooked or raw chicken … Read more

I can’t believe it’s November already — where did this year go? The weather has turned grey and damp, so I wanted to bring some colour and cheer to the table. This pork and seafood risotto does just that: vibrant, comforting and full of flavour. Happy 4th Birthday, Ramona’s Cuisine! We recently celebrated four years … Read more

Escarole Caesar Salad with Parmesan Walnut Vinaigrette and Polenta Croutons — a flavorful twist on classic Caesar salad and a lovely addition to any holiday table. Recipe created in partnership with Fisher Nuts. As December rolls in, the holidays are close behind — and that brings decorating, gift planning and, of course, menu planning. For … Read more

If you’ve never had or heard of grillades and grits, you’re in for a treat. They’re one of the signature brunch dishes in New Orleans—alongside shrimp and grits—and most brunch spots in the city offer one or the other. Grillades (gree’-awds) are made from beef, veal, or pork; rabbit versions occasionally appear, too. The beef … Read more

This Hot Cross Buns recipe is an adaptation from the Everything Dough ebook available on this site. You’ll need the Pull Apart Rolls base from that ebook to prepare these buns.     Hot Cross Buns Since creating the Everything Dough method, I’ve enjoyed experimenting with variations. The ebook includes Pull Apart Dinner Rolls, Brioche … Read more