I love almond frangipane, and if you enjoy almonds, these bars are for you. I wanted a portable version of a frangipane tart that doesn’t require refrigeration but still delivers the same tender texture and almond-forward flavor. The goal was a sturdy, moist crust with a thick, soft frangipane layer topped with toasted sliced almonds. … Read more

This Hot Chocolate Poke Cake is a rich chocolate cake topped with hot fudge and a hot chocolate whipped cream mousse. Hello — I’m Julianne from Beyond Frosting. I visit this site from time to time to share favorite desserts, and today I’m excited to bring you another chocolate recipe in honor of Joan, who … Read more

If you want a simple fruit dessert you can bake and enjoy any time of year, these coconut peach crumb bars are an excellent choice. This recipe uses peach jam for a consistently juicy filling and is easy to adapt to preferences or dietary needs. Coconut peach crumb bars combine oats, shredded coconut, and peach … Read more

Writer and permaculture enthusiast Emma Cooper and her husband Pete visited us last year for a very pleasant lunch. The meal included roast chicken, roasted pumpkin sourdough and a foraged salad. Afterward Emma asked for the method I used for the dressing. It has taken a little time to write it up, but here is … Read more

Rich, creamy and full of flavour. This creamy mushroom sauce is simple to make, addictive and incredibly versatile. Use it to dress pasta, spoon over pork chops or pan-seared chicken breasts, or ladle it onto mashed potatoes. My favourite? Pouring it over a perfectly cooked medium-rare steak with a side of fries — pure comfort … Read more

Spicy rum blends with tropical fruit juices in a silky, refreshing cocktail. This easy mermaid drink delivers bright, fruity flavors and a playful turquoise color that instantly transports you to a warm beach. It’s perfect for sipping by the pool, enjoying on a summer evening, or serving at a casual gathering with friends. If you … Read more

Have you ever heard of wool dryer balls? If you’ve been exploring natural home solutions, you’ve likely seen them recommended as an effective, eco-friendly alternative to disposable dryer sheets. Below I’ll explain the main benefits of wool dryer balls and walk you through a simple method to make your own at home.   Benefits of … Read more

Ho Ho cake is a nostalgic, layered sheet cake built with moist chocolate cake, a light vanilla cream filling, and a rich chocolate fudge frosting. Inspired by the classic snack-cakes, this homemade version delivers a fresher, more satisfying flavor and an elegant stacked look that’s perfect for family gatherings or potlucks. Why You’ll Love this … Read more

I love making these classic gluten free peanut butter blossoms for the holidays. Chewy peanut butter cookies are rolled in granulated sugar, baked until golden at the edges, then finished with a chocolate kiss in the center for that nostalgic bite everyone remembers. The recipe adapts easily to a dairy-free version using dairy-free chocolate “kisses” … Read more

Candied Apple Jam is a wonderful way to use up extra apples from the market or the pantry. It yields a glossy, fragrant preserve with warm cinnamon notes that pairs beautifully with bread, yogurt, pancakes, or as a filling for baked goods. Last week, after baking a very large apple slab pie, I realized I … Read more