One of my family’s favorite fall traditions is visiting the local apple orchard. The season brings hay rides, warm apple cider donuts, and of course, baskets full of fresh apples ready to pick. Many orchards also offer other produce, but this is the time of year when apples are everywhere and at their best. We … Read more

Mentsuyu is a versatile Japanese noodle sauce that brings a rich, savory umami to many dishes. It balances sweet and salty notes and works as both a concentrated soup base and a dipping sauce. This homemade mentsuyu recipe is simple and flavorful, and it’s a great staple to keep in your pantry. When stored in … Read more

A trusted recipe with clear tips and step-by-step instructions to help you make flavorful, perfectly fluffy Arroz Rojo (Mexican Red Rice). Arroz Rojo, or Mexican Red Rice, is a beloved staple in Mexican cooking and a classic side dish that complements countless meals. This version comes from my mother, who has long perfected a method … Read more

There’s something comforting about a homemade pumpkin cake that instantly signals the arrival of fall. This easy pumpkin cake is tender, warmly spiced, and wonderfully moist, finished with a creamy maple-flavored cream cheese frosting for an extra layer of richness. It’s ideal for cozy weekends, holiday gatherings, and Thanksgiving dessert tables. If you want a … Read more

New to Edibles? Download This Quick-Start Checklist: 5 Things You MUST Know Before Getting Started! 💌 If you’re curious about making edibles but unsure where to begin, this practical checklist is designed for you. Enter your email and I’ll send a clear, easy-to-follow Edibles Quick-Start Checklist that covers the five essential things everyone should know … Read more

This Lemon Blueberry Cheesecake is an ultra-creamy, smooth and tangy lemon cheesecake studded with fresh blueberries and finished with a sweet homemade blueberry sauce. It’s a perfect summer dessert and easy enough for any baker to try. I realized I had very few blueberry recipes, so I decided to load this cheesecake with blueberries in … Read more

I love almond frangipane, and if you enjoy almonds, these bars are for you. I wanted a portable version of a frangipane tart that doesn’t require refrigeration but still delivers the same tender texture and almond-forward flavor. The goal was a sturdy, moist crust with a thick, soft frangipane layer topped with toasted sliced almonds. … Read more

This Hot Chocolate Poke Cake is a rich chocolate cake topped with hot fudge and a hot chocolate whipped cream mousse. Hello — I’m Julianne from Beyond Frosting. I visit this site from time to time to share favorite desserts, and today I’m excited to bring you another chocolate recipe in honor of Joan, who … Read more

If you want a simple fruit dessert you can bake and enjoy any time of year, these coconut peach crumb bars are an excellent choice. This recipe uses peach jam for a consistently juicy filling and is easy to adapt to preferences or dietary needs. Coconut peach crumb bars combine oats, shredded coconut, and peach … Read more

Writer and permaculture enthusiast Emma Cooper and her husband Pete visited us last year for a very pleasant lunch. The meal included roast chicken, roasted pumpkin sourdough and a foraged salad. Afterward Emma asked for the method I used for the dressing. It has taken a little time to write it up, but here is … Read more