Have you ever heard of wool dryer balls? If you’ve been exploring natural home solutions, you’ve likely seen them recommended as an effective, eco-friendly alternative to disposable dryer sheets. Below I’ll explain the main benefits of wool dryer balls and walk you through a simple method to make your own at home.   Benefits of … Read more

Ho Ho cake is a nostalgic, layered sheet cake built with moist chocolate cake, a light vanilla cream filling, and a rich chocolate fudge frosting. Inspired by the classic snack-cakes, this homemade version delivers a fresher, more satisfying flavor and an elegant stacked look that’s perfect for family gatherings or potlucks. Why You’ll Love this … Read more

I love making these classic gluten free peanut butter blossoms for the holidays. Chewy peanut butter cookies are rolled in granulated sugar, baked until golden at the edges, then finished with a chocolate kiss in the center for that nostalgic bite everyone remembers. The recipe adapts easily to a dairy-free version using dairy-free chocolate “kisses” … Read more

Candied Apple Jam is a wonderful way to use up extra apples from the market or the pantry. It yields a glossy, fragrant preserve with warm cinnamon notes that pairs beautifully with bread, yogurt, pancakes, or as a filling for baked goods. Last week, after baking a very large apple slab pie, I realized I … Read more

Today I’m sharing my best gluten-free pizza dough recipes because giving up gluten shouldn’t mean giving up fresh, homemade pizza. Whether you prefer a chewy, traditional crust or a quick, grain-free alternative, this carefully tested collection shows you how to recreate the satisfying texture of pizzeria pizza in your own kitchen. 10 Essential Gluten-Free Pizza … Read more

Have extra sourdough discard and wondering what to do with it? This curated collection of recipes shows how to transform leftover starter into delicious breakfasts, snacks, breads, sweets, and main dishes—plus an easy way to store discard for later. Whether you’ve been nurturing a sourdough starter for years or just recently began, you’ll occasionally end … Read more

If you think Indian food is complicated, meet this authentic chana masala—your new weeknight favorite. This one-pot chickpea curry comes together on the stovetop in about 30 minutes, is fragrant with warm spices, and is forgiving even for first-time cooks (this version comes from a family recipe). It also tastes better the next day, which … Read more

Peanut Butter Krispie Bars, speckled with pastel spring colors, are a simple no-bake treat that comes together in minutes. Creamy peanut butter and crunchy chopped peanuts give rich, nutty flavor while Rice Krispie cereal provides the crisp texture. These bars are an easy, travel-ready snack that stays chewy over time, making them ideal for care … Read more

I’m deep into holiday baking right now. The fridge is full of butter, the pantry is stocked with chocolate chips, nuts and other baking essentials, and I’m making batches of cookies, bars and tarts to share. One new favourite this season is the Candy Cane Crinkle Cookie. I made these for the first time last … Read more

A Holiday Classic with a Rich Maple Twist Few desserts announce the holiday season quite like pecan pie. This Gluten-Free Maple Bourbon Pecan Pie updates the traditional favorite by swapping corn syrup for pure maple syrup, resulting in a filling that is silky, complex, and perfectly balanced. A modest splash of bourbon adds warmth and … Read more