I love making these classic gluten free peanut butter blossoms for the holidays. Chewy peanut butter cookies are rolled in granulated sugar, baked until golden at the edges, then finished with a chocolate kiss in the center for that nostalgic bite everyone remembers. The recipe adapts easily to a dairy-free version using dairy-free chocolate “kisses” … Read more

Candied Apple Jam is a wonderful way to use up extra apples from the market or the pantry. It yields a glossy, fragrant preserve with warm cinnamon notes that pairs beautifully with bread, yogurt, pancakes, or as a filling for baked goods. Last week, after baking a very large apple slab pie, I realized I … Read more

Today I’m sharing my best gluten-free pizza dough recipes because giving up gluten shouldn’t mean giving up fresh, homemade pizza. Whether you prefer a chewy, traditional crust or a quick, grain-free alternative, this carefully tested collection shows you how to recreate the satisfying texture of pizzeria pizza in your own kitchen. 10 Essential Gluten-Free Pizza … Read more

Have extra sourdough discard and wondering what to do with it? This curated collection of recipes shows how to transform leftover starter into delicious breakfasts, snacks, breads, sweets, and main dishes—plus an easy way to store discard for later. Whether you’ve been nurturing a sourdough starter for years or just recently began, you’ll occasionally end … Read more

If you think Indian food is complicated, meet this authentic chana masala—your new weeknight favorite. This one-pot chickpea curry comes together on the stovetop in about 30 minutes, is fragrant with warm spices, and is forgiving even for first-time cooks (this version comes from a family recipe). It also tastes better the next day, which … Read more

Peanut Butter Krispie Bars, speckled with pastel spring colors, are a simple no-bake treat that comes together in minutes. Creamy peanut butter and crunchy chopped peanuts give rich, nutty flavor while Rice Krispie cereal provides the crisp texture. These bars are an easy, travel-ready snack that stays chewy over time, making them ideal for care … Read more

I’m deep into holiday baking right now. The fridge is full of butter, the pantry is stocked with chocolate chips, nuts and other baking essentials, and I’m making batches of cookies, bars and tarts to share. One new favourite this season is the Candy Cane Crinkle Cookie. I made these for the first time last … Read more

A Holiday Classic with a Rich Maple Twist Few desserts announce the holiday season quite like pecan pie. This Gluten-Free Maple Bourbon Pecan Pie updates the traditional favorite by swapping corn syrup for pure maple syrup, resulting in a filling that is silky, complex, and perfectly balanced. A modest splash of bourbon adds warmth and … Read more

Big on flavor and low on effort, this cranberry pecan chicken salad is an ideal high-protein lunch that actually improves as it chills. It’s perfect for meal prep: assemble once and enjoy ready-to-eat portions throughout the week. The bright cranberries, crunchy pecans, and creamy dressing combine for a balanced, satisfying dish that works on salads, … Read more

Single-serving mini apple pies baked in a flaky, buttery crust and finished with delicate pie-crust leaf decorations. You can also top them with a full crust or a streusel if you prefer. Why You’ll Love These Mini Apple Pies Once you prepare the pie dough, assembling the pies is straightforward. They’re time well spent for … Read more