Want short ribs with a perfectly pink center and a steak-like bite? This 48-hour sous vide method at 135°F yields sliceable, tender short ribs rather than the usual fall-apart texture. Paired with a robust beer-based braising liquid, the result is a refined, comforting dish that highlights the beef’s flavor while keeping a satisfying, steak-like mouthfeel. … Read more

Warning You Can’t Stop Eating Rhubarb Cookies We have a prolific rhubarb patch, and I’ve made many rhubarb recipes over the years. All of them are lovely, but these rhubarb cookies? They turned out absolutely fantastic. Rhubarb is an all-or-nothing plant: one of the first things to push up in spring, then for a while … Read more

Easy Chocolate Fudge Bundt Cake — moist, rich, and dreamy This chocolate fudge cake is made with sour cream and coffee for a rich, deeply flavored, and indulgent dessert. When I want a show-stopping dessert that still feels homemade, this chocolate fudge Bundt cake is one of my go-to recipes. It delivers a tender, moist … Read more

Churro Cream Puffs are coated in cinnamon sugar and filled with a sweet cinnamon whipped cream. They’re simple to make and taste amazing. I’ve been baking for many years and blogging for over seven years. In that time I’ve shared hundreds of recipes, from rich chocolate cakes to chewy oatmeal cream pies and inventive cheesecakes. … Read more

Crock Pot Chicken and Potatoes is a simple, flavorful slow-cooker meal featuring tender boneless chicken cooked over herbed baby red potatoes. The combination of olive oil, butter and fresh herbs infuses both the potatoes and chicken as they cook, creating an inviting aroma and an easy weeknight dinner the whole family will enjoy. This recipe … Read more

Our gluten-free blueberry cheesecake is an ideal spring or summer dessert when blueberries are at their peak. Crisp gluten-free graham crust, a silky blueberry-filled cheesecake, and a bright fresh blueberry topping combine for deep blueberry flavor in every bite. Blueberry season inspires so many favorites—muffins, coffee cake, and this standout gluten-free blueberry cheesecake. This version … Read more

This hearty Pumpkin Chili captures all the best fall flavors. It’s a comforting turkey chili made with bell peppers and creamy white beans, deglazed with white wine and simmered in a velvety pumpkin broth. Serve the chili with sweet cornbread and a seasonal cocktail for a cozy autumn meal. Why You’ll Love This Pumpkin Chili … Read more

Thinly sliced zucchini replaces the pasta in this flavorful, layered comfort-food dinner. It keeps the comforting structure of lasagna while cutting carbs and highlighting fresh summer produce. I still love traditional pasta in all its forms, but this rich, meaty zucchini lasagna is impressive on its own. Ground turkey and a bright tomato base combine … Read more

This collection of 33 healthy and delicious vegan lentil recipes showcases the best ways to cook with different lentil varieties. From tacos and bowls to salads, soups, stews, curries and even a few creative dessert ideas, these simple, plant-based recipes are full of flavor, nutrition and versatility. Many of them can be made gluten-free, oil-free … Read more