Mie Goreng is a classic Indonesian fried noodle dish commonly found as street food across the country. Quick to prepare and full of satisfying sweet-savory flavor, it makes an ideal weeknight dinner that’s on the table in about 15 minutes. What is Mie Goreng? If you enjoy noodles that balance sweet, salty and savory notes, … Read more

What… 2017 already? The year slipped by faster than I expected, and it treated me well. Really well. There was one disappointment—a dream I didn’t fulfill—and I’m hoping and planning to make it happen this year. I’m the sort of person who gets excited about the new year and makes fresh plans. It doesn’t bother … Read more

Healthy cauliflower buffalo wings are a delicious snack or side. This recipe uses a homemade vegan buffalo sauce and simple swaps to make the wings vegan, gluten-free, oil-free, and nut-free. Easy to prepare and full of flavor. Why You’ll Love This Recipe This vegan version of buffalo wings captures all the taste and texture of … Read more

One thing I’ve been trying to perfect for years is my gluten free lebkuchen — I wanted them to taste exactly like the chewy, spiced Christmas biscuits I used to buy from Lidl. If you remember those soft, spiced cookies with the crunchy white icing, you’ll know what I mean. After a lot of testing, … Read more

5-Ingredient No-Bake Cherry Chocolate Cheesecake is a light, fluffy dessert built on a chocolate graham crust. With just a handful of ingredients, six simple steps, and roughly 10 minutes of hands-on prep, this easy cheesecake chills to perfection in about two hours or overnight. This decadent no-bake cheesecake is perfect for warm weather since it … Read more

It should be common sense that without a reliable dental hygiene routine you risk losing teeth. Bad breath, gum disease and tooth decay are direct results of neglecting your mouth and are largely preventable. Once plaque forms it becomes difficult to remove with brushing alone. If plaque is not removed thoroughly, gingivitis can develop; if … Read more

Craving a bowl of matzo ball soup? Here’s a straightforward, delicious tutorial for making light, fluffy matzo balls at home. This recipe always makes me do a happy dance in the kitchen. The matzo balls turn out tender and pillowy, and the soup is comforting and satisfying—perfect for cooler weather or when you need a … Read more

This easy key lime pie is the best of both worlds: a creamy, homemade filling made with bright lime and egg yolks, paired with a convenient premade graham cracker crust. Finish it with a cloud of fresh whipped cream for a simple semi-homemade dessert that’s perfect for warm days, potlucks, or any time you want … Read more

Looking for an old-fashioned sugar cookie recipe that stays soft and tender? These thick cut-out sugar cookies are made with butter, vanilla, and a touch of vinegar for a delicate texture, then finished with a simple homemade vanilla frosting. They hold their shape for decorating while remaining tender in the center—perfect for holidays, gatherings, or … Read more

This year I hosted Thanksgiving for the first time and kept the menu traditional: turkey, stuffing, sweet potato casserole, and apple pie. My centerpiece was a salted apple cider caramel pie with a herringbone lattice crust. It looked beautiful and guests complimented it, but honestly I wasn’t completely satisfied with the result. A few days … Read more