How to Make a Decadent Chocolate Fudge Cake

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Easy Chocolate Fudge Bundt Cake — moist, rich, and dreamy This chocolate fudge cake is made with sour cream and coffee for a rich, deeply flavored, and indulgent dessert. When I want a show-stopping dessert that still feels homemade, this chocolate fudge Bundt cake is one of my go-to recipes. It delivers a tender, moist … Read more

Cinnamon Churro Cream Puffs Recipe

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Churro Cream Puffs are coated in cinnamon sugar and filled with a sweet cinnamon whipped cream. They’re simple to make and taste amazing. I’ve been baking for many years and blogging for over seven years. In that time I’ve shared hundreds of recipes, from rich chocolate cakes to chewy oatmeal cream pies and inventive cheesecakes. … Read more

Slow Cooker Chicken and Potatoes with Garlic and Herbs

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Crock Pot Chicken and Potatoes is a simple, flavorful slow-cooker meal featuring tender boneless chicken cooked over herbed baby red potatoes. The combination of olive oil, butter and fresh herbs infuses both the potatoes and chicken as they cook, creating an inviting aroma and an easy weeknight dinner the whole family will enjoy. This recipe … Read more

Creamy Gluten-Free Blueberry Cheesecake Recipe

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Our gluten-free blueberry cheesecake is an ideal spring or summer dessert when blueberries are at their peak. Crisp gluten-free graham crust, a silky blueberry-filled cheesecake, and a bright fresh blueberry topping combine for deep blueberry flavor in every bite. Blueberry season inspires so many favorites—muffins, coffee cake, and this standout gluten-free blueberry cheesecake. This version … Read more

Hearty Pumpkin Chili with Beans and Autumn Spices

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This hearty Pumpkin Chili captures all the best fall flavors. It’s a comforting turkey chili made with bell peppers and creamy white beans, deglazed with white wine and simmered in a velvety pumpkin broth. Serve the chili with sweet cornbread and a seasonal cocktail for a cozy autumn meal. Why You’ll Love This Pumpkin Chili … Read more

Zucchini Lasagna with Ricotta and Fresh Herbs

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Thinly sliced zucchini replaces the pasta in this flavorful, layered comfort-food dinner. It keeps the comforting structure of lasagna while cutting carbs and highlighting fresh summer produce. I still love traditional pasta in all its forms, but this rich, meaty zucchini lasagna is impressive on its own. Ground turkey and a bright tomato base combine … Read more

33 Flavorful Vegan Lentil Recipes for Every Meal

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This collection of 33 healthy and delicious vegan lentil recipes showcases the best ways to cook with different lentil varieties. From tacos and bowls to salads, soups, stews, curries and even a few creative dessert ideas, these simple, plant-based recipes are full of flavor, nutrition and versatility. Many of them can be made gluten-free, oil-free … Read more

How to Cook Canned Creamed Corn: Quick Stovetop Method

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Every time I see creamed corn—or even say the words—I’m reminded of an old Bill Engvall skit about his wife couponing. If you know it, you’ll probably smile while reading this. If you don’t, trust me: creamed corn deserves that little chuckle. Creamed corn is a delightfully sweet comfort food. If you haven’t tried it … Read more

Cajun Pork and Beans with Berries and Cream Dessert

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An Easy Crockpot Menu – Cajun Pork and Beans Tips: Prevent sogginess: Before adding sauerkraut to a Reuben sandwich or hot dogs, squeeze the excess liquid from the sauerkraut. A potato ricer works well for this and keeps sandwiches and hot dogs from becoming soggy. Fruit topping idea: For a creamy, fruity topping, soften and … Read more