Have you wondered how to sous vide brisket? This method isn’t quick, but it’s remarkably simple and forgiving: ideal for make-ahead party food, straightforward weeknight dinners, or packed lunches. This guide is written for a 3–5 lb brisket. Table of Contents What is sous vide brisket like? How long does it take to sous vide … Read more

Kanikama is the Japanese name for imitation crab: processed fish meat often sold as crab sticks or ocean sticks. It’s commonly used in California rolls, crab cakes and crab rangoons. What is Kanikama (imitation crab)? Chances are you’ve eaten kanikama without realizing it. These are the faux crab sticks often found in California rolls. Known … Read more

This easy blackberry cheesecake with a graham cracker crust pairs a silky no-bake filling with a bright blackberry coulis and fresh berries — a refreshing dessert for warm weather or anytime you want a simple, elegant treat. Slice of no bake blackberry cheesecake. This no-bake blackberry cheesecake features a homemade blackberry coulis spooned over a … Read more

This simple, flavorful recipe for Green Bean Salad with Feta and Bacon is an excellent way to enjoy green beans. Crisp, blanched green beans are combined with thinly sliced radishes and crunchy bacon, then finished with a creamy homemade feta dressing for a tangy, satisfying side that’s ready in about 15 minutes. Danae from Recipe … Read more

This Sheet Pan Potato, Apple, and Sausage recipe is a fast, flavorful all-in-one weeknight dinner that balances sweet and savory notes. It’s simple to prepare, requires minimal cleanup, and I like to serve it with sour cream and a side of sauerkraut. If apples with potatoes and onions sounds unusual, give it a try—those sweet-tart … Read more

This shaved asparagus salad shines with a bright lemon-Dijon dressing, finely chopped shallot, fresh parsley, and ribbons of Parmesan. It’s a light, elegant side that elevates any meal. Raw asparagus becomes tender and pleasant to eat when shaved into thin ribbons. A vegetable or potato peeler makes this quick and simple: lay an asparagus spear … Read more

Coconut cream pie evokes warm memories of family gatherings and summer potlucks. This gluten-free version delivers the same silky custard and fluffy topping as the classic, but uses a naturally gluten-free coconut macaroon crust and a vanilla-coconut filling. It’s ideal for making ahead for holidays, summer get-togethers, or a relaxed weekend dessert. Years ago I … Read more

Traditional red velvet cupcakes made with buttermilk are simple to prepare and deliver the classic balance of mild chocolate and tangy buttermilk. These cupcakes use all-purpose flour for a slightly denser, sturdy crumb that pairs beautifully with a thick swirl of cream cheese frosting. You’ll still get the familiar red velvet flavor and texture without … Read more

This mixed vegetable side dish pairs beautifully with maple-marinated salmon. The sweet, caramelized onion complements the maple glaze for a simple yet elegant accompaniment. Enjoy! Print Pin 5 from 1 vote Canada Mixed Vegetables A flavorful, colorful side that complements maple salmon perfectly. Course Side Dish Cuisine Canada Prep Time 10 minutes Cook Time 10 … Read more

Our Seaport membership lapsed last month, even though I’d been intending to renew since March. I even went into the office to do it, but got distracted by the free lemonade and coffee and by wrangling the children away from the antique furniture. I considered waiting until next summer to renew, since the Seaport closes … Read more