Thinly sliced zucchini replaces the pasta in this flavorful, layered comfort-food dinner. It keeps the comforting structure of lasagna while cutting carbs and highlighting fresh summer produce. I still love traditional pasta in all its forms, but this rich, meaty zucchini lasagna is impressive on its own. Ground turkey and a bright tomato base combine … Read more
This collection of 33 healthy and delicious vegan lentil recipes showcases the best ways to cook with different lentil varieties. From tacos and bowls to salads, soups, stews, curries and even a few creative dessert ideas, these simple, plant-based recipes are full of flavor, nutrition and versatility. Many of them can be made gluten-free, oil-free … Read more
Every time I see creamed corn—or even say the words—I’m reminded of an old Bill Engvall skit about his wife couponing. If you know it, you’ll probably smile while reading this. If you don’t, trust me: creamed corn deserves that little chuckle. Creamed corn is a delightfully sweet comfort food. If you haven’t tried it … Read more
An Easy Crockpot Menu – Cajun Pork and Beans Tips: Prevent sogginess: Before adding sauerkraut to a Reuben sandwich or hot dogs, squeeze the excess liquid from the sauerkraut. A potato ricer works well for this and keeps sandwiches and hot dogs from becoming soggy. Fruit topping idea: For a creamy, fruity topping, soften and … Read more
This Italian rub is an easy, homemade spice blend perfect for grilling chicken, pork, or beef. Made from common pantry staples, it brings bright Italian-inspired flavors to weeknight dinners and backyard cookouts alike.
Making your own dry rubs and spice mixes is simple and economical, and it gives you full control over salt, sugar, and heat levels. Store a jar in the pantry and use it whenever you want a quick, flavorful boost for grilled or roasted meats.
This simple homemade honey butter is a sweet, creamy spread that elevates freshly baked bread, warm toast, pancakes, muffins, and dinner rolls. Made with just two ingredients and only a few minutes of hands-on time, it’s an easy way to add a touch of homemade charm to breakfast and snacks. Honey-Flavored Butter We make this … Read more
Easy Ferrero Rocher cannoli cups – a charming mini dessert that comes together quickly. This recipe blends the flavors of Ferrero Rocher chocolates with a light cannoli-style filling for an elegant, bite-sized treat. This recipe began as an experiment. I wanted to make Nutella-filled cannoli and spent significant time searching for the best filling. My … Read more
Try this Pesto King Prawn Pasta for a quick, flavourful midweek meal that comes together in about 20 minutes. This seafood pasta starts with raw king prawns cooked with garlic, chilli and cherry tomatoes, then tossed with pasta and a basil pesto—either homemade or store-bought. Finish with a generous sprinkle of Parmesan and a few … Read more
I grew up on Southern sweet potato pie, so when I say the spices matter, I mean it. Using real sweet potatoes makes the oatmeal extra creamy and adds natural sweetness. Cinnamon, nutmeg, and vanilla bring the warm, familiar flavors of sweet potato pie to your breakfast bowl. After more than a decade of sharing … Read more
I’m rather partial to a mince pie (or seven) at this time of year, but find too much pastry can be a little dry. Here is a recipe for 24 mince pies — 12 topped with a buttery crumble and 12 topped with a light almond sponge known as frangipane. These variations give you two … Read more
