This easy-drinking, gently sophisticated blood orange cocktail is ideal for fall and winter evenings. Serve it straight up or on the rocks. Why we love this recipe This vibrant yet cozy cocktail shines in cooler months. It combines tart citrus, a subtle sweetness and herbal depth to create a drink that’s approachable and refined. Bright … Read more
This easy papaya smoothie makes a refreshing, healthy breakfast. Vegan and made with just five simple ingredients—papaya, coconut milk, mango, pineapple and maple syrup—this recipe blends bright tropical flavors for a smooth, drinkable breakfast or snack. Papaya is a fantastic smoothie ingredient—creamy, mildly sweet and packed with vitamins. If you like papaya, you might also … Read more
Great poke is unmistakable, and a salmon poke bowl is truly heavenly. It satisfies and fuels without leaving you overly full. With chopsticks in hand, you’ll enjoy contrasting textures—tender salmon, crisp vegetables, and sticky rice—brightened by fresh, oceanic flavor. Beware: you’ll likely want more than your share. Poke (pronounced poh-kay) is a traditional Hawaiian dish … Read more
Tajín is an iconic Mexican chili-lime seasoning: tart, lightly smoky and with a mild spicy kick. The blend is sold in more than 30 countries, but it isn’t always easy to find in every grocery store, and it can be expensive when you do. Fortunately, this simple mix of dried chili, dehydrated lime and salt … Read more
Chia seeds make excellent pancakes. When combined with liquid they form a gel that acts as an egg replacer, producing thick, fluffy pancakes without eggs, flax egg, or mashed banana. This simple vegan pancake recipe has been a favorite since 2014. The batter takes only minutes to mix. Let it rest 5–10 minutes while your … Read more
On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but a few places I’ve visited before still make the list because they’re relatively new to the valley. One of those staples is Beaumont. I grabbed a breakfast burrito today and knew it deserved a spot on the roster. I appreciate Beaumont … Read more
These easy Cake Mix Spice Cookies are made with just four ingredients. A simple, festive cookie that captures all the warm flavors of the season. These spice cookies are so easy! Soft, chewy spice cookies are a favorite around the holidays. This recipe starts with a box of spice cake mix for homemade cookies in … Read more
Blueberry Cheesecake Bread Pudding — OH MY GOODNESS! Life just got a whole lot sweeter. A Bread Pudding That Tastes Like Cheesecake This Blueberry Cheesecake Bread Pudding is studded with fresh blueberries and layered with a creamy cheesecake filling. The crunchy streusel topping and bright berry flavor make it perfect for a special breakfast or … Read more
UPDATE! Tickets for the Zenbelly Paleo Tapas Popups are now on sale to the public. Sales end Tuesday, January 7th. To purchase tickets, go to the Eventbrite page and select the ticket that matches the night you plan to attend (Friday or Saturday) and whether you want a cookbook. Cookbooks can be signed at the … Read more
This easy macaroni salad is a potluck favorite: creamy, bright, and full of texture. Tender elbow macaroni combines with shredded carrots, diced celery, sweet peas, and green onions for a colorful, crunchy side that everyone will love. Pasta salads are a reliable choice for warm-weather gatherings because they’re quick to make, travel well, and please … Read more