These Chocolate Peanut Butter Cupcakes topped with vegan peanut butter frosting are utterly irresistible. Chocolate and peanut butter are a timeless pairing, and these cupcakes are both dairy-free and vegan—perfect for sharing with someone special or enjoying all to yourself.

When you think of Valentine’s Day, chocolate often comes to mind first—followed closely by peanut butter. These cupcakes combine both in a light, fluffy cake crowned with a creamy peanut butter frosting that’s tempting enough to eat by the spoonful.
Cupcakes are a convenient, crowd-pleasing treat: individually portioned and easy to serve. If you don’t have a Valentine, bake a batch anyway—you deserve a little indulgence.