If you enjoy cooking and thrive in a professional kitchen environment, a career as a sous chef could be an excellent fit. The sous chef is a vital role in hotels, restaurants and modern cloud kitchens. This article explains what a sous chef does, outlines typical salaries in India, lists key responsibilities, and describes realistic … Read more

This pumpkin Nutella babka blends a rich, buttery brioche-style dough with pumpkin puree and ribbons of creamy Nutella for a stunning autumn-worthy loaf. Soft, slightly sweet dough meets a decadent chocolate-hazelnut filling to create an eye-catching bread that’s perfect for breakfast, dessert, or a cozy snack with coffee. October weather can surprise you—snow and chilly … Read more

This easy Thai Chicken Curry Noodle Soup combines shredded chicken, tender rice noodles, and baby bok choy in a fragrant coconut‑lime curry broth. Bright garnishes like basil, mint, cilantro and extra lime make it a quick, satisfying weeknight dinner. Rice noodles give this soup a delicious, chewy texture that soaks up the aromatic broth without … Read more

A little russet potato goes a long way — these potato donuts are fluffy and tender inside with a crisp, golden crust. I originally made this recipe for Chanukah, when fried foods are traditional, but honestly there’s never a bad time for a warm, soft, sweet donut. These yeast-raised potato donuts use mashed russet potato … Read more

Tossed in a perfectly seasoned panko mixture, these Air Fryer Cauliflower Bites are tender inside with a crisp, golden coating. They make a great healthy side or game-day snack. Serve with spicy buffalo dip (recipe below) and regular or vegan ranch dressing — a delicious new way to enjoy cauliflower florets. Recipe Summary: Main Ingredient: … Read more

These chicken thighs are coated in an easy sweet mustard sauce and roasted on a single sheet pan with potatoes and Brussels sprouts. It’s a quick, wholesome weeknight meal that’s simple to prepare and full of flavor. Update: Originally published in 2017. Republished with updated photos. I developed this recipe early on as one of … Read more

After an exceptionally hot, dry July our vegetable garden is finally beginning to slow down. Still, each morning I have enjoyed carrying a basket into the garden and gathering ripe tomatoes, zucchini, summer squash, squash blossoms, eggplant and salad greens. In early July we harvested a generous basket of onions that will stretch through the … Read more

Holidays can be stressful. Add a misunderstood, food-related autoimmune disease and the season can feel overwhelming. Photos by Libby Penner on Unsplash Let’s talk about the holidays and living with celiac disease. I’ve already been thinking about the season because this year will be my first fully gluten-free holiday. It might sound like a small … Read more

Easy Fall Puppy Chow Snack, also called Muddy Buddies, combines Chex cereal with peanut butter, chocolate and colorful fall or Halloween candies for a crunchy, sweet treat that’s perfect for snacking. This simple fall snack mix is a favorite with kids and adults alike. Puppy chow delivers that irresistible salty-and-sweet balance — a crunchy base … Read more

The warm blend of Middle Eastern spices gives Kofta Kebab its distinctive, irresistible flavor. Kofta kebabs appear across many cuisines under various names—kofta, kefta, kebab, kabob—but the idea is the same: well-seasoned ground meat shaped around a skewer and grilled until juicy and slightly charred. While I’ve enjoyed Persian, Turkish, and Indian variations, this Middle … Read more