Easy Kimchi Fried Rice is a bright, one-pan rice dish that works for breakfast, lunch, or dinner. Tender rice is cooked with kimchi, garlic, onion, and savory sauces, then finished with a runny-yolk egg. This recipe is easy to customize and ideal for sharing. We often make a double batch and enjoy leftovers for breakfast … Read more

Continuing our excitement for the Jurassic World movie release, we created a new hands-on craft: Jurassic World Inspired Dilophosaurus Spitter Goo. This bright green, ooey-gooey slime is simple to make and a big hit with kids—perfect for imaginative play and dinosaur-themed fun. If you’re a dinosaur enthusiast, you may know that scientists aren’t certain Dilophosaurus … Read more

Juicy, tender steak topped with a rich, creamy lemon Parmesan sauce—luxurious, cheesy, and quick to prepare. Perfect for an easy weeknight or special dinner. I love steak, and this ribeye with lemon Parmesan cream sauce is one of my favorites. The sauce is creamy, cheesy, and brightened with fresh lemon. It’s slightly thick—ideal to spoon … Read more

This vodka sauce recipe elevates creamy tomato sauce with bright basil, ripe tomatoes, a touch of red pepper flakes, and a surprising lift from vodka. It’s simple to make and perfect for pasta or baked Italian dishes. Vodka might seem like an odd ingredient, but it offers real benefits in the kitchen. Besides helping pie … Read more

Enjoy the rich, savory taste of this creamy mushroom pea risotto. Made with Arborio rice, fresh herbs, and Parmesan, each bite is silky and satisfying. This one-pan recipe is simple enough for weeknights yet elegant enough for guests—perfect whenever you want comfort with a touch of class. Why Make Mushroom Risotto with Peas There are … Read more

Fresh roasted cranberry chicken that combines bright tartness, caramel-like sweetness and savory depth—perfect for autumn and the holidays. The deep red cranberries add festive color, and everything cooks in a single pan for easy cleanup. This chicken tastes like the holidays. Tart fresh cranberries meet brown sugar and maple syrup, warmed with cinnamon and perked … Read more

Bean soups are comforting, nourishing, and often taste even better the next day. This curated collection of 15 bean-based soup recipes features bold flavors, straightforward ingredients, and plenty of variety—from brothy weeknight options to creamy, slow-cooked stews. Whether you want meatless meals, one-pot dinners, or hearty soups that stretch for leftovers, you’ll find ideas here … Read more

There’s something timeless about a steaming bowl of homemade chicken noodle soup. Tender chicken, soft noodles and bright vegetables in a clear, savory broth bring instant comfort whether you’re under the weather or simply craving something wholesome. I prefer cooking with what I already have in the fridge and pantry instead of making an extra … Read more

Vegan chocolate courgette cake – a delicious way to use up surplus courgettes. Exceptionally moist, tender and chocolatey, this zucchini cake has a fudgy, almost brownie-like crumb that keeps everyone reaching for another slice. If you grow courgettes you’ll recognise the glut that arrives mid-season. This vegan chocolate courgette cake is a favorite way to … Read more

The holiday inspiration continues with our newest cake series, The 12 Cakes of Christmas. We’re celebrating twelve days of festive cakes designed to inspire your holiday baking and party planning. Twelve talented bakers were invited to create elegant, innovative cakes suitable for Christmas gatherings and winter weddings. Along the way we get a peek at … Read more