Here is a rich and indulgent white chocolate bread pudding perfect for special occasions and holiday meals. Whether you’re planning an Easter brunch or a celebratory dinner, this dessert is a luxurious way to mark the return to indulgence after any period of restraint. This recipe is my homemade take on a favorite restaurant version … Read more

These Gingerbread Cookies are soft in the middle, crisp at the edges, and ideal for decorating with icing and sprinkles. If you enjoy holiday baking, try other favorites like Gingerbread loaf, Peanut Butter Blossoms, or Chimney Cakes. About This Recipe One of the best memories of the season for me was building gingerbread houses as … Read more

This whipped mascarpone frosting is a lovely cross between fresh whipped cream and cream cheese frosting. It’s fluffy and silky, not overly sweet, with a pleasant richness from the mascarpone. I hesitated to share such a simple recipe, but I use mascarpone frosting in so many desserts that it deserved its own post. It’s not … Read more

Perfect for game day or any gathering, these loaded healthy nachos with seasoned ground chicken and fresh vegetables are irresistible. Crunchy, cheesy, sweet and savory, they come together quickly and please a crowd without feeling heavy. This post contains affiliate links. Purchases made through affiliate links may earn a small commission at no extra cost … Read more

Lemon meringue pie with a crisp, buttery crust, a silky lemon curd filling that slices cleanly, and a tall Swiss meringue topping that stays glossy and doesn’t weep. I’ve refined this lemon meringue pie to achieve a bright, balanced lemon flavor without an overly sharp edge and a curd that holds its shape. The recipe … Read more

This Gluten Free Birthday Cake Recipe is sponsored by Bob’s Red Mill. Three layers of buttery caramel cake are coated in salted caramel Italian meringue buttercream, finished with salted caramel sauce and almond pralines. This gluten free birthday cake is rich, elegant, and sure to delight anyone celebrating a special day. One of the blog’s … Read more

Tonight we served Citrus Ginger Teriyaki steaks and they were a hit — even my kids kept raving about the sauce. I wasn’t sure how it would turn out since I started dinner at 6:00 and we were eating by 6:45, but a small tweak made the Asian-inspired glaze outstanding. I’m also giving away a … Read more

These lemon poppy seed muffins made with Greek yogurt are an ideal sweet snack any time of day. Tangy, tender and studded with crunchy poppy seeds, they quickly become a household favourite for breakfast, tea or a lunchbox treat. Why we love this recipe The bright acidity of lemon pairs wonderfully with the subtle nuttiness … Read more

If you want a fast, flavorful dinner, this Cajun Butter Chicken Breast is an excellent choice. It’s simple to prepare, full of bold Cajun spice, and can be on the table in about 15 minutes. This dish was inspired by a trip to Louisiana where I fell in love with Cajun seasoning. Between gumbo, jambalaya, … Read more

This Instant Pot Zucchini Lasagna is an easier take on the popular One Skillet Lazy Zucchini Lasagna and gets a perfectly crispy cheese topping when finished with the Mealthy CrispLid. If you don’t have a CrispLid, you can broil the cheese in your oven after the quick Instant Pot cooking time. I’ve mentioned the CrispLid … Read more