Tangy Mango Lime Sorbet
Making sorbet at home is simpler than you might think. This tangy mango lime sorbet highlights pure fruit flavor with just a few wholesome ingredients, so you can avoid the additives often found in store-bought frozen treats.
This recipe uses only three ingredients and works well even with very ripe mangos. The lime adds a bright acidity that balances the mango’s natural sweetness for a refreshing frozen dessert.
Mango Lime Sorbet
Ingredients:
2 cups mango, cubed or sliced
1/4 cup fresh lime juice
1/2 cup sugar
Instructions:
Place the mango, lime juice, and sugar into a blender.
Blend on high until the mixture is completely smooth and creamy, about 30 seconds depending on your blender.
Transfer the purée to a shallow container and freeze. The sorbet will firm up in about 2–3 hours. For a softer texture, stir the sorbet once after an hour, then return it to the freezer.
More from Mama Likes To Cook
Explore more vegetarian and fruit-forward recipes for ideas on baking, blending, and refreshing treats.
Mango Recipes
- Strawberry Mango Vegan Sorbet Shake
- Chunky Mango Popsicles
- Blended Mango Margarita
- Tropical Smoothie Without Banana
- Jalapeno Mango Salsa
- Mango Lime Guacamole
- Coconut Mango Smoothie
- Strawberry Mango Jam
- Mango Strawberry Salsa
- Cranberry Mango Salsa
- Mango Passionfruit Smoothie
- Slow Cooker Vegan Chili with Mango
- Mango Lime Sorbet
- Roasted Mango with Balsamic Vinegar
- Mango Ginger Juice
Ready for some delicious kitchen fun? Try this sorbet for a quick, refreshing dessert that showcases real fruit flavor.
