Crispy Air Fryer Mediterranean Chicken Bites with Herbs

These air fryer Mediterranean chicken bites combine ground chicken with feta, sun-dried tomatoes, and fresh herbs for a flavorful, kofta-inspired twist that’s perfect for a quick weeknight meal.

Kofta traditionally features seasoned ground meat shaped and grilled on skewers. This recipe uses that same flavor profile but is adapted for the air fryer so the bites develop a golden, slightly crispy exterior while staying juicy inside. Best of all, the whole recipe comes together in about 25 minutes.

A bowl of white rice topped with grilled kebab pieces, diced red onion, red and green bell peppers, and a dollop of yogurt garnished with a mint leaf.

Recipe Highlights

Ready in 25 minutes: About 10 minutes to prep and 15 minutes in the air fryer—ideal for busy evenings.
Bold Mediterranean flavors: Feta, sun-dried tomatoes, parsley, and mint add bright, savory notes without a long ingredient list.
No skewers required: Press the mixture into the air fryer basket and score it into pieces instead of threading onto skewers.
Lean and satisfying: Ground chicken keeps the dish lighter while feta and sun-dried tomatoes add moisture and richness.
Meal-prep friendly: Make a batch to enjoy over rice, in wraps, or on salads all week.

Ingredients Needed

Ground chicken — the base for the bites. Ground turkey or a mix with pork or beef also works.
Feta crumbles — provide a salty, tangy contrast that melts into the meat.
Sun-dried tomatoes in oil — concentrated tomato flavor that helps keep the mixture moist.
Red onion — finely minced for mild crunch and bite.
Sea salt & Italian seasoning — simple seasonings to enhance the other ingredients.
Fresh parsley & mint — add freshness and a classic Mediterranean aroma.

A glass bowl containing ground meat, chopped red onion, herbs, minced garlic, sun-dried tomatoes, salt, pepper, and seasonings arranged separately.

A glass bowl with a gray spoon contains a mixture of mashed white beans, chopped herbs, red onion, and sun-dried tomatoes on a light-colored surface.

How to Make Air Fryer Mediterranean Chicken Bites

Preheat: Heat your air fryer to 350°F (175°C).

Mix: In a large bowl combine the ground chicken, feta, chopped sun-dried tomatoes, minced red onion, sea salt, Italian seasoning, chopped parsley, and chopped mint. Stir with a silicone spatula until evenly combined.

Shape: Line the air fryer basket with parchment paper. Transfer the mixture into the basket and press it flat and even across the surface.

Score: Using a spatula, divide the mixture into three vertical columns so the sections don’t touch. Then score horizontal lines about 2 inches apart to create individual pieces.

Air fry: Drizzle a little olive oil over the top and air fry for 10–15 minutes, until edges are golden brown and the center is cooked through. Remove and serve over rice or your preferred side.

Serving Suggestions

These chicken bites are versatile and pair well with many options. Try:

Over rice: Serve on white or basmati rice, or cauliflower rice, topped with a dollop of yogurt.
In a pita: Stuff into warm pita bread with cucumber, tomatoes, pickled onions, and tahini.
On a mezze plate: Offer with hummus, tabbouleh, pickles, and warm flatbread.
As a salad topper: Chop the pieces and add to a large Mediterranean salad with lemon vinaigrette.
With roasted vegetables: Pair with roasted bell peppers, zucchini, and eggplant for a complete meal.

Storing & Freezing Leftovers

To store: Cool the chicken bites completely, then transfer to an airtight container. Refrigerate for up to 4 days.

To reheat: Warm in the air fryer at 350°F for about 3–4 minutes to restore crispness. The microwave will heat them faster but won’t keep them as crispy.

To freeze: Arrange cooled pieces in a single layer on a baking sheet and freeze for 1–2 hours. Move to a freezer-safe bag or container and keep up to 3 months. Reheat from frozen in the air fryer at 350°F for 6–8 minutes.

A plate of rice topped with grilled chicken kebabs, chopped red onion, red bell pepper, cucumber, and a dollop of yogurt, garnished with a mint leaf.

More Air Fryer Dinner Ideas

Air Fryer Sweet and Sour Chicken
Juicy Air Fryer Chicken Breasts
Air Fryer Shrimp and Veggies
Air Fryer Steak Bites
Honey Chili Crunch Air Fryer Salmon Bites
Crispy Air Fryer Fried Rice

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Air Fryer Mediterranean Chicken Bites

Seasoned ground chicken mixed with feta, sun-dried tomatoes, and fresh herbs. Press into the air fryer basket, score into pieces, and cook to golden, juicy perfection in about 25 minutes—no skewers needed.

By: Emily Richter

Prep: 10

Cook: 15

Total: 25

Servings: 4

Ingredients

1 lb. ground chicken
2 tablespoons feta crumbles
2 tablespoons chopped sun-dried tomatoes in oil
2 tablespoons minced red onion
1 teaspoon sea salt
1 teaspoon Italian seasoning
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint

Instructions

Preheat the air fryer to 350℉.
Add all ingredients to a large bowl and stir with a silicone spatula until evenly combined.
Line the air fryer basket with parchment and transfer the mixture, pressing it flat and even.
Use a spatula to divide the mixture into three columns, then score horizontal cuts about 2 inches apart to form individual pieces.
Drizzle with olive oil and air fry for 10–15 minutes, until golden and cooked through. Serve over rice or as desired.

Tips & Notes

Swap in ground turkey if preferred. For more richness, mix in some ground pork or beef. Add red pepper flakes if you like heat.

Nutrition information is automatically calculated, so should only be used as an approximation.

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