Slow cooker French Dip Sandwiches – these sandwiches are fantastic and so easy to make. You will make them over and over again! I’ll admit it up front: I wasn’t always a fan of French dip sandwiches. The soggy bread texture put me off for years, and I can count on one hand the times … Read more

I’m not a party person — anyone who knows me can attest to that. I much prefer a quiet evening with a gelato and a couple of friends, or a movie night with my partner (how is it that The Space Cinema still hasn’t offered us a couples’ subscription?). I like laughter over loud music … Read more

This Paleo Caramel Apple Granola is easy to make and makes a delightful snack. Sweet cinnamon, chewy dried apples, and crunchy seeds and nuts combine into a tasty, wholesome treat. This recipe is gluten-free, dairy-free, naturally sweetened, and vegan-friendly. I originally made this granola earlier in the year and then misplaced the recipe, so I … Read more

Torta Nua is a classic Italian cake whose name means “naked cake.” Simple in appearance yet rich in flavor, this soft, moist cake is baked with dollops of creamy pastry filling that melt into the batter, creating pockets of silky custard in every slice. What is Torta Nua? Torta Nua is an Italian dessert prized … Read more

The BEST fluffy and moist Honey Cake Roll — simple to make, filled with a creamy sweetened condensed milk frosting and finished with toasted hazelnuts for a delicate nutty crunch. This cake roll is a family favorite and always a crowd-pleaser. This honey cake roll has been in our family for years. It yields a … Read more

My little brother graduated from college for the second time yesterday, and I can hardly believe how fast time is moving. One minute he was just starting school and now he has two degrees and is getting married this year. I’m so proud of him, but I also wish time would slow down a bit. … Read more

When smoking meat, preventing problems starts with a clean, well-maintained smoker. Grease build-up, ash, creosote and blocked vents all undermine temperature control and produce off-flavors. A dirty smoker can lead to grease fires, unstable temperatures and unpleasant smoke that ruins your cook. Regular maintenance keeps airflow consistent, reduces fire risk and ensures the smoke is … Read more

Halloween isn’t only about costumes and candy; it’s also the perfect excuse to enjoy a seasonal dessert. These 17 easy ideas cover every craving—from spooky, themed treats to comforting fall favorites—so you’ll find something for movie nights, last-minute parties, or a cozy evening at home. Each recipe is simple to make, visually festive, and great … Read more

This smoked salmon chowder transforms leftover salmon into a comforting, flavorful meal. If you enjoy repurposing leftovers, this recipe is a great way to turn cooked salmon into a hearty soup with a subtle smokiness. I was unsure the first time I tried it, but the finished chowder surprised me with its depth of flavor. … Read more

This slightly dense yet tender lemon pistachio cake combines ground pistachios, fresh lemon juice, lemon zest and fragrant olive oil for a beautifully balanced dessert. Use a good-quality extra-virgin olive oil for a subtle fruity note that elevates the cake without tasting overtly of olive oil. The cake is made without a mixer and feels … Read more