Stainless Steel Manual Vegetable & Cheese Press, 1.7 L Squeezer

What you get: a stainless steel pressing basket, a fine-mesh filter bag, a detachable ergonomic T-shaped handle and foldable side clips to secure the handle during use.

Materials and build: constructed from food-grade 304 stainless steel for resistance to rust and corrosion. The basket walls measure about 0.8 mm thick, providing rigidity and impact resistance so the unit keeps its shape under repeated use.

Capacity and design: the interior holds roughly 57 oz / 1.7 L, allowing you to process decent batches in one go. The basket features a fine mesh to let liquid escape while retaining curds, shredded vegetables and soft solids.

How to use: load shredded vegetables, cooked greens, herbs, tofu, yogurt solids or curd into the filter bag inside the basket. Attach the T-handle and fold the side clips to lock it in place, then press down to squeeze out moisture. The collected liquid drains away through the mesh for efficient dehydration.

Limitations and care: intended for soft foods—cheese, tofu, fermented vegetables and similar items. It is not suited for hard fruits or roots such as apples or raw carrots. The handle detaches for quick disassembly; the smooth stainless surfaces resist residue buildup, making rinsing and washing simple after each use.