Welcome to May with these light, airy Lemon Curd Filled Scones—a bright, citrusy treat for a sunny morning or to lift a gray afternoon. Lemon Curd Filled Scones I adore homemade Lemon Curd—I could happily eat it with a spoon. Fortunately, I have a lemon tree, which makes it easy to keep a steady supply … Read more

Chocolate lava cake meets Nutella-stuffed cookies! These Nutella chocolate lava cookies are pure decadence: a fudgy, brownie-like chocolate cookie with a warm, gooey Nutella center. What’s the best kind of chocolate cookie? The one that blurs the line between cookie and brownie — crisp at the edges, chewy and fudgy in the middle, and begging … Read more

I love a local restaurant that serves lettuce wraps with an unforgettable Asian dipping sauce. The wraps are delicious on their own, but a good dunk or a light drizzle of that sauce elevates them to something special. This homemade version captures that flavor I crave. I’ve made it many times over the years and … Read more

Easy Strawberry Balsamic Salad Dressing made with fresh strawberries, white balsamic vinegar, maple syrup, and olive oil in 5 minutes — a perfect summer dressing! Updated with new photos and a cleaner layout. The recipe is unchanged and remains one of my favorites. I love strawberry season — the produce is bright, fresh herbs are … Read more