This mixed vegetable side dish pairs beautifully with maple-marinated salmon. The sweet, caramelized onion complements the maple glaze for a simple yet elegant accompaniment. Enjoy!
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5 from 1 vote
Canada Mixed Vegetables
A flavorful, colorful side that complements maple salmon perfectly.
Course Side Dish
Cuisine Canada
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 99kcal
Author International Cuisine
Ingredients
- For the vegetables to serve with maple salmon
- 1 Tablespoon butter
- 1/2 Tablespoon olive oil
- 1/2 teaspoon ginger finely chopped
- 1 medium onion finely chopped
- 3-4 chanterelle mushrooms optional
- 4-5 mushrooms any variety, sliced
- 2-3 carrots roughly diced
- 3-4 Tablespoon green peas
- 2-3 spring onions finely chopped
- ¼ cup sun-dried tomatoes
- A pinch of lemon zest
- A dash of water or chicken stock
- 1/2 tsp cracked black pepper
- Salt to taste
Instructions
-
Heat butter and olive oil in a frying pan over medium heat. Add the chopped onion, ginger and diced carrots.
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Sauté until the onions begin to caramelize and the carrots soften slightly.
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Stir in the mushrooms, green peas, spring onions and sun-dried tomatoes. Add a splash of water or chicken stock, a pinch of lemon zest, cracked black pepper and salt. Cook and toss for 3–4 minutes until everything is heated through and well combined.
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Serve warm alongside grilled maple salmon.
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Fiber: 3g