So how long does it take to cook shrimp on a Blackstone Griddle? That’s a key question—nobody wants overcooked, rubbery shrimp.
- How Long to Cook Shrimp on a Blackstone Griddle?
- How to Cook Shrimp on a Blackstone Griddle
- How many minutes do you cook shrimp on the grill
- What kind on oil do you use to cook with on a Blackstone griddle?
How Long to Cook Shrimp on a Blackstone Griddle?
Large shrimp typically cook on a Blackstone griddle in about 4–6 minutes over medium-high heat. The griddle’s intense, even heat sears the outside quickly, so watch closely—shrimp go from perfectly tender to rubbery fast. Aim for a firm, slightly springy texture with opaque pink-and-white coloring and a gentle sear on each side.
How to Cook Shrimp on a Blackstone Griddle
Follow these simple steps for reliably great shrimp:
- Preheat the Blackstone to medium-high heat so the surface is hot but not smoking.
- Peel the shrimp, leaving tails on if you prefer presentation and grip. Pat them dry to promote browning.
- Add a few tablespoons of a high-heat oil to the griddle and spread it across the cooking surface.
- Once the oil is shimmering, lay the shrimp in a single layer. Don’t overcrowd the griddle.
- Cook for about 2–3 minutes on the first side until the bottom turns opaque and develops a light sear.
- Flip and cook another 1–2 minutes until the shrimp are no longer translucent through the center and are firm to the touch.
- Finish with a sprinkle of salt and pepper, a squeeze of lemon, and chopped parsley or your favorite herbs.
If you prefer marinated shrimp, allow them to sit in your marinade for 15–30 minutes before grilling. A simple lemon-garlic marinade works especially well and pairs nicely with the quick, high-heat cooking a griddle provides.
How many minutes do you cook shrimp on the grill
On a flat-top grill set to medium-high, plan for about 5–6 minutes total cooking time for large shrimp, flipping once halfway. Smaller shrimp may need less time—adjust based on size and watch for the classic color change to pink and white and the loss of translucency.
What kind on oil do you use to cook with on a Blackstone griddle?
Because a Blackstone griddle runs very hot, choose oils with high smoke points. Avocado oil is an excellent all-purpose choice due to its high smoke point and neutral flavor. Other good options for high-heat cooking include lard, tallow, ghee, and refined coconut oil. These fats tolerate high temperatures and promote good browning.
Avoid using oils with low smoke points or those prone to oxidation at high heat, such as extra-virgin olive oil, many seed oils, and unrefined vegetable oils. Also be mindful of flavor: stronger fats will impart their character to the shrimp, so pick one that complements your seasoning and recipe.