Are you craving a delicious, bite-sized snack that’s both satisfying and gluten-free? Try this recipe for homemade gluten-free pizza rolls. With melty cheese and a golden crust enclosing savory fillings, these rolls are perfect for snack time, parties, or a casual family meal.

Gluten-free bread and baked goods are often missed when switching diets for celiac disease or gluten sensitivity. Fortunately, there are many excellent recipes that recreate classic bread textures and flavors. From cheesy breadsticks and dinner rolls to a simple 9-ingredient pizza crust and garlic knots, gluten-free baking can be both easy and delicious.

Gluten-Free Pizza Rolls Recipe

Imagine the smell of fresh pizza filling your kitchen, but in a convenient, handheld form. These gluten-free pizza rolls offer that same comfort in bite-sized portions. They are golden, soft, and filled with a flavorful mixture of cheeses, sauce, and savory add-ins.

This guide walks through creating a reliable gluten-free dough, preparing a tasty filling, shaping the rolls, and baking them to a beautiful finish. They work as appetizers, snacks, or a fun family dinner—pizza in a portable form.

Why You’re Going to Love These Gluten-Free Pizza Rolls

• Versatile snack: Great for after-school snacks, game day, or party platters.
• Melty cheese: A mix of cheddar and mozzarella gives sharp flavor and satisfying stretch.
• Savory depth: Diced bacon adds a smoky note; swap or omit as desired.
• Customizable: Use your favorite gluten-free marinara, different cheeses, or vegetable toppings.
• Family-friendly: Easy to make and fun to assemble with kids.

Ingredients in Gluten-Free Pizza Rolls

Gluten-Free pizza roll dough

1 cup gluten-free flour blend; 1/2 cup corn starch; 1/2 tsp xanthan gum; 1 tbsp sugar; 1 tsp instant yeast; 1/4 cup yogurt; 1/4 cup water; 1 egg yolk; 2 tbsp butter; 1/2 tsp salt.

Filling

1/2 cup shredded cheddar; 1 cup shredded mozzarella; 1 cup gluten-free marinara sauce; 8 tbsp diced bacon (optional); 1 tsp dried oregano; 1 large egg (whisked for egg wash); extra oregano for topping.

Equipment Needed for Gluten-Free Pizza Rolls

Large mixing bowl, baking sheet, parchment paper, rolling pin, whisk, and a pizza cutter or sharp knife. No stand mixer is required—this recipe works well by hand.

If you have questions about making these pizza rolls, leave a comment and we’ll help.

How to Make Gluten-Free Pizza Rolls

1. In a large bowl, combine gluten-free flour, corn starch, xanthan gum, sugar, and instant yeast with a spatula.
2. Add yogurt, water, and egg yolk. Mix by hand until the dough is smooth.
3. Turn the dough onto a lightly floured surface and knead several times.
4. Add butter and salt, then knead 10–15 minutes until smooth and cohesive.
5. Shape the dough into a ball, place in an oiled bowl, cover with a warm towel, and rest 40–60 minutes until doubled.
6. While the dough rises, prepare the filling: combine cheddar, mozzarella, marinara, diced bacon, and oregano. Chill until ready to use.
7. Punch down the risen dough and roll it into a rectangle about 1/8 inch thick on a floured surface.
8. Cut the rectangle into eight smaller rectangles. Place filling on half of each piece, keeping about 1/4 inch from the edges.
9. Fold the dough over the filling and seal the edges with a fork.
10. Place the rolls on a parchment-lined baking sheet, cover, and let rest for 20 minutes.
11. Preheat the oven to 350°F (175°C).
12. Brush each roll with beaten egg and sprinkle with dried oregano.
13. Bake for about 10 minutes or until golden brown. Serve warm.

Tips for Making the Best Gluten-Free Pizza Rolls

Even rolling: Roll the dough uniformly so all rolls bake evenly.

Quality ingredients: Use fresh cheese and a trusted gluten-free sauce for best flavor.

Creative toppings: Try pepperoni, roasted vegetables, or spicy peppers to vary the filling.

Proper sealing: Crimp edges well to prevent leaks during baking.

Golden finish: Brush with egg wash for an attractive, golden crust.

Frequently Asked Questions

How do I store gluten-free pizza rolls?

Cool completely, then store in an airtight container in the refrigerator for up to three days.

Can I freeze gluten-free pizza rolls?

Yes. Freeze cooled rolls in a zip-top freezer bag or airtight container for up to one month. Reheat from frozen in a low oven until heated through.

Can I make these ahead of time?

Yes. Prepare and assemble the rolls, then wrap and freeze. Bake from frozen or thaw overnight in the fridge before baking.

Substitutions and variations

• Dairy-free: Use dairy-free cheese and plant-based butter or oil if needed.
• Filling ideas: Use vegetables, different cheeses, or spicy additions like jalapeños.
• Sauce variations: Swap marinara for seasoned tomato sauce or pesto (check for gluten-free labeling).

What brands of frozen pizza rolls are gluten-free?

Several brands offer gluten-free frozen pizza alternatives, including Cappello’s, Feel Good Foods, Three Bridges, and Real Good Foods. Always check labels for current ingredient information.

Are Totino’s Pizza Rolls gluten-free?

No, Totino’s Pizza Rolls contain gluten. Always check packaging and labels for the most accurate allergen information.

Yield: 8 servings

Gluten-Free Pizza Rolls

Craft tasty gluten-free pizza rolls effortlessly. Enjoy a tasty, worry-free snack with this simple recipe.

Prep Time
2 hours

Cook Time
10 minutes

Total Time
2 hours 10 minutes

Ingredients

Gluten-Free Pizza Dough

• 1 cup Gluten-Free Flour
• ½ cup corn starch
• ½ tsp xanthan gum
• 1 tbsp sugar
• 1 tsp instant yeast
• ¼ cup yogurt
• ¼ cup water
• 1 egg yolk
• 2 tbsp butter
• ½ teaspoon salt

Filling

• ½ cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup gluten free marinara sauce
• 8 tbsp diced bacon (optional)
• 1 tsp dried oregano
• 1 large egg, whisked
• More dried oregano for topping

Instructions

1. In a large mixing bowl, mix gluten-free flour, corn starch, xanthan gum, sugar, and yeast using a spatula.
2. Add yogurt, water, and egg yolk to the flour mixture and mix by hand until smooth.
3. Transfer the dough to a floured surface and knead several times.
4. Add butter and salt; knead 10–15 minutes until smooth.
5. Roll the dough into a ball, place in an oiled bowl, cover, and rest 40–60 minutes or until doubled.
6. Prepare the filling by combining cheddar, mozzarella, marinara, bacon, and oregano; refrigerate.
7. Punch the dough to release air, then roll into a 1/8-inch thick rectangle.
8. Cut into 8 rectangles, place filling on half of each piece, leaving a 1/4-inch border.
9. Fold and seal edges with a fork.
10. Arrange on a parchment-lined baking sheet, cover, and rest 20 minutes.
11. Preheat oven to 350°F (175°C).
12. Brush rolls with egg wash and sprinkle with oregano.
13. Bake about 10 minutes until golden. Serve warm.

Notes

• Even Rolling – Roll dough evenly for uniform baking.

• Proper Sealing – Seal tightly to prevent filling leaks.
• Golden Finish – Brush with egg wash for a golden crust.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
• OXO Good Grips 11-Inch Balloon Whisk
• Farberware 5215807 Classic Wood Rolling Pin, 17.75-Inch, Natural
• Reynolds Kitchens Parchment Paper
• NutriChef Non-Stick Baking Pans
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 243Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 74mgSodium: 519mgCarbohydrates: 25gFiber: 1gSugar: 4gProtein: 10g

This nutrition info is based on the ingredients and brands used and may vary. Check your ingredient labels for accuracy.

Did you make this Gluten-Free Pizza Rolls recipe? Please leave a comment below to let us know how it turned out.