Creamy Basil Mayonnaise Recipe for Sandwiches & Dips

Turn plain mayonnaise into a vibrant Basil Mayonnaise in five minutes—an easy way to elevate sandwiches, chicken, fish, and more.

A Flavored Mayonnaise Recipe for Sandwiches

If you usually reach for plain mayo, try this simple Basil Mayonnaise to transform everyday sandwiches into something special. It takes just a few minutes to blend fresh basil, garlic, lemon, and seasonings into mayonnaise for an herb-forward spread that pairs beautifully with turkey, roast beef, grilled chicken, or veggie sandwiches.

Even if you’re someone who normally avoids condiments, this basil version changes the game. The freshness of basil combined with bright lemon and garlic creates a sauce that lifts flavors without overpowering them. It’s subtle, fresh, and addictive—perfect for upgrading a quick lunch or adding a finishing touch to fork-and-knife dinners.

This mayo also works beyond sandwiches. Use it to make a basil potato salad, swap it into chicken salad for an herbed twist, or serve it as a dip for fries, roasted vegetables, grilled fish, or chicken tenders. Wherever you’d use regular mayonnaise, this flavored version will add an instant burst of fresh flavor.

How to Make It

Making Basil Mayonnaise is effortless: add the ingredients to a blender or food processor and blend until smooth. In about 30 seconds you’ll have a bright, creamy spread. Because it’s so quick and versatile, it’s an easy way to lift simple meals and add a homemade touch to everyday dishes.

Here are a few serving ideas:

• Spread on a turkey or roast beef sandwich instead of plain mayo.
• Toss with warm potatoes for a basil potato salad.
• Mix into shredded chicken for a flavorful basil chicken salad.
• Serve as a dip for grilled seafood, roasted vegetables, or fries.

Ingredients

• 2 cups mayonnaise
• 2 tablespoons fresh lemon juice
• 1 cup fresh basil leaves, torn
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2–3 cloves garlic, roughly chopped

Instructions

1. Add all ingredients to a blender or food processor and blend until smooth.

Tips and Notes

Store leftover Basil Mayonnaise in an airtight container in the refrigerator for up to one week. Taste and adjust salt, pepper, or lemon to your preference—if you prefer a brighter flavor, add a little more lemon juice; for more herb intensity, add extra basil.