The best combination of flavors in one pasta: arugula-basil pesto tossed with pasta, fresh peas, creamy mozzarella, and crispy prosciutto. This Pesto Prosciutto Pasta (gluten free) is bright, easy, and delicious—perfect for a weeknight or a special dinner. This simple pesto is made with baby arugula and basil for a peppery, fresh sauce that needs … Read more

No Bake Candy Cane Cheesecake – an easy no-bake dessert that’s perfect for holiday gatherings. This cheesecake features a graham cracker crust and a creamy peppermint filling. No Bake Candy Cane Cheesecake Cheesecake is hard to resist, but traditional recipes can be time consuming. After discovering no-bake cheesecakes, I started making them most of the … Read more

These Nutella pumpkin cupcakes are a decadent fall treat that pairs moist pumpkin cake with a Nutella center and a creamy Nutella frosting. Every autumn my classic pumpkin cupcakes with cinnamon cream cheese frosting get a lot of attention, and for good reason: they’re cozy and reliably delicious. If you want a pumpkin dessert that’s … Read more

Bake these buttery, crisp gluten-free shortbread cookies in a decorative English shortbread pan. A light dusting of confectioners’ sugar finishes them beautifully and makes an easy, impressive treat for guests. Why this is the best gluten free English shortbread recipe These cookies are crisp around the edges and tender inside when baked in a properly … Read more

So you had a Thanksgiving or Friendsgiving feast and now you have leftover turkey. Transform those leftovers into a crispy, cheesy, fall-inspired grilled cheese that doesn’t taste like a reheated holiday meal: spinach, apple butter, shredded gruyère, and tender turkey make a savory-sweet sandwich everyone will want seconds of. This isn’t your ordinary leftover turkey … Read more

WEEKLY MENU PLAN (#167) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you! Use these menu plans to simplify weekly meal planning. Click any recipe title or photo to view the full recipe and instructions. A quick note about our … Read more

Creative ways to add protein to a gluten-free, plant-based diet help you stay nourished, satisfied, and energized. A frequent question is: Am I getting enough protein? With wheat-based products, seitan, and many processed snacks off the menu, keeping meals balanced takes a little more planning. The good news is that plenty of whole-food, naturally gluten-free … Read more

Christmas Pretzels are a quick, charming holiday treat perfect for snacking, gifting, or adding to dessert tables. No baking or specialized tools are needed—just pretzel rings, melting chocolate, and festive sprinkles. They’re an easy, fast, and fun activity the whole family can enjoy. Why you’ll love this recipe Need a last-minute gift or another festive … Read more

This broccoli pasta salad is crisp and satisfying, blending tender rotini with fresh broccoli, savory bacon, red onion, sweet dried cranberries, and a tangy, creamy dressing. It’s an easy, crowd-pleasing side or light main that’s perfect for spring and summer gatherings, picnics, and potlucks. I love this salad because it makes vegetables feel like the … Read more