Hello from Philadelphia! Happy Tuesday. I’m spending the week on the East Coast visiting my boyfriend’s family, and the humidity here has been intense — the kind that makes you slow down and savor every cool breeze. Despite the sticky weather, we’ve had a relaxing little family getaway with the Storb family. Today included authentic … Read more

Each Weekly Menu Plan brings together satisfying dinner recipes, complementary sides and a few desserts to inspire your meals and make weeknight cooking easier—one recipe at a time. October is nearly over already! I finally pulled out a Halloween decoration just a few days ago. I’ve never been great at decorating for Halloween—back when my … Read more

These tartlets look impressive, taste irresistible, and are surprisingly simple to make. Baked until golden, then filled with a creamy dulce de leche and topped with fresh strawberries and mango, they’re perfect for parties or a buffet. You can assemble them a couple of hours before guests arrive, making them an ideal make-ahead dessert. I’ve … Read more

🥧 Flaky phyllo crust, creamy Gruyère, and roasted butternut squash combine to make a savory Roasted Squash Quiche that’s ideal for brunch, dinner, or a holiday spread. Butternut Squash Recipes This roasted squash quiche is a delicious way to spotlight seasonal produce. A crisp phyllo crust holds a filling of roasted butternut squash, nutty Gruyère, … Read more

Air Fryer Parmesan Crusted Chicken – boneless chicken breasts coated with mayonnaise, Parmesan cheese, and Panko crumbs, air fried until golden and crispy. The mayonnaise keeps the chicken wonderfully moist while the Parmesan and Panko form an irresistible crunchy crust. Air frying delivers a juicy interior and a crisp exterior in far less time than … Read more

This easy Kahlua-style pulled pork served on soft Hawaiian rolls is crowd-pleasing party food that comes together with minimal effort. Some links in this post are affiliate links. At no extra cost to you, I may earn a small commission if you purchase through them. My sister first made this Kahlua pork for my daughter’s … Read more

This Green Chile Cheeseburger is a spicy take on a classic cheeseburger, loaded with melted cheese and roasted green chiles for a bold Southwestern flavor. Juicy, savory, and with just the right amount of heat, it’s a satisfying option when you want a burger with extra character. [feast_advanced_jump_to] Why This Recipe Works: Southwestern Flavor: Roasted … Read more

Indulge in a bold and comforting dish that brings together zesty Cajun spices and a silky Alfredo sauce. In this Creamy Cajun Salmon Alfredo, tender salmon fillets are seasoned with a flavorful Cajun blend and pan-seared until they develop a crisp exterior while remaining moist inside. The salmon is served over al dente fettuccine tossed … Read more

When people ask what my favorite thing to make in the kitchen is, I used to answer simply: pasta. That was before these butternut squash tortellini with sage brown butter claimed the top spot. They combine the comfort of homemade pasta, a silky squash filling, and a browned butter sauce that brings everything together. Why … Read more

Thank you Werther’s Original Sugar-Free Candy for sponsoring this post on how to make an easy sugar-free ice cream sauce. As a child I remember visiting my grandmother and always seeing a jar of gold-wrapped Werther’s on her coffee table. For some reason the jar stayed mostly untouched when the grandkids were around — we … Read more