Instant Pot Red Curry Vegetables is a fragrant, mildly spiced Thai-style curry that’s naturally vegan and full of comforting flavor. This easy Instant Pot “dump and start” recipe is perfect for a healthy lunch or dinner and can be adapted to use a variety of vegetables you have on hand. Instant Pot Red Curry Vegetables … Read more

Being single is a season to focus on yourself, grow intentionally, and prepare for whatever comes next in life. It’s an opportunity to invest in personal development, spiritual growth, and experiences that shape who you are. Below are five meaningful things to do while you’re single, each designed to enrich your life and strengthen your … Read more

These Black Forest cupcakes are rich with chocolate, topped with light whipped cream and hiding a cherry pie filling surprise inside. An ideal dessert for any celebration. My husband’s favourite dessert is Black Forest cake: deep chocolate flavour, a spoonful of cherry filling in the center, and a cloud of whipped cream finished with chocolate … Read more

This easy-drinking, gently sophisticated blood orange cocktail is ideal for fall and winter evenings. Serve it straight up or on the rocks. Why we love this recipe This vibrant yet cozy cocktail shines in cooler months. It combines tart citrus, a subtle sweetness and herbal depth to create a drink that’s approachable and refined. Bright … Read more

This easy papaya smoothie makes a refreshing, healthy breakfast. Vegan and made with just five simple ingredients—papaya, coconut milk, mango, pineapple and maple syrup—this recipe blends bright tropical flavors for a smooth, drinkable breakfast or snack. Papaya is a fantastic smoothie ingredient—creamy, mildly sweet and packed with vitamins. If you like papaya, you might also … Read more

Great poke is unmistakable, and a salmon poke bowl is truly heavenly. It satisfies and fuels without leaving you overly full. With chopsticks in hand, you’ll enjoy contrasting textures—tender salmon, crisp vegetables, and sticky rice—brightened by fresh, oceanic flavor. Beware: you’ll likely want more than your share. Poke (pronounced poh-kay) is a traditional Hawaiian dish … Read more

Tajín is an iconic Mexican chili-lime seasoning: tart, lightly smoky and with a mild spicy kick. The blend is sold in more than 30 countries, but it isn’t always easy to find in every grocery store, and it can be expensive when you do. Fortunately, this simple mix of dried chili, dehydrated lime and salt … Read more

Chia seeds make excellent pancakes. When combined with liquid they form a gel that acts as an egg replacer, producing thick, fluffy pancakes without eggs, flax egg, or mashed banana. This simple vegan pancake recipe has been a favorite since 2014. The batter takes only minutes to mix. Let it rest 5–10 minutes while your … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but a few places I’ve visited before still make the list because they’re relatively new to the valley. One of those staples is Beaumont. I grabbed a breakfast burrito today and knew it deserved a spot on the roster. I appreciate Beaumont … Read more