Last month was another delightful round of the Blogging Marathon, the brainchild of Srivalli. Every April and September a group of bloggers come together to post daily on a chosen theme. This April 2015 edition focused on baking: any oven-baked dish qualified. I enjoyed creating a variety of baked treats throughout the month. Below is a curated roundup of the 26 bakes I shared in April 2015. Click the name or photo for the full recipe and step-by-step instructions.
Tarte Tatin
Made with rough puff pastry, caramel and apples, this classic upside-down tart is an elegant dessert.
Eggless Red Velvet Cake
A rich, velvety red cake made without eggs—soft, moist and irresistibly flavored.
Spicy Hasselback Potatoes
Crispy, layered potatoes seasoned with bold spices—perfect for potato lovers.
Spicy Cauliflower Casserole
An Indian-inspired cauliflower casserole that makes an excellent side for spicy meals.
Eggless Cherry Cake
A soft, moist cake studded with juicy cherries—simple and satisfying.
Eggless Tofu Methi Muffins
Savory muffins made with nutritious tofu and fenugreek (methi) leaves—spiced and wholesome.
Eggless Creme Caramel
Silky caramel and custard without eggs—creamy, smooth and indulgent.
Mushroom Empanada
Flaky pastry pockets filled with a spicy mushroom filling—great as a snack or appetizer.
Eggless Cranberry Scones
Buttery, flaky scones studded with tart cranberries—ideal for tea time.
Molten Choco Lava Cake
A decadent chocolate cake with a warm, gooey lava center—chocolate lovers’ dream.
Eggless Double Chocolate Banana Loaf
Moist banana loaf loaded with chocolate chips—soft, rich and deeply satisfying.
Cream Profiteroles
Light choux pastry shells filled with whipped cream—classic and elegant.
Spicy Puff Cups
Made with leftover puff pastry sheets and casserole, these cups are a tasty way to reduce waste.
Eggless New York Cheesecake
A baked, eggless cheesecake finished with a luscious caramel topping.
Vegan Flax Seed Muffins
Nutritious vegan muffins made with cranberries, rice flour and flax seeds—wholesome and flavorful.
Eggless Chocolate Cupcakes
Super soft chocolate cupcakes finished with creamy buttercream frosting.
Eggless Jigarthanda Cake
A fusion dessert inspired by the famous Madurai Jigarthanda—creamy and unique.
Whole Wheat Bread
A wholesome loaf with a perfect crust and soft crumb made from whole wheat flour.
Savoury Bread Pudding
A savory bread pudding loaded with cheese—comfort food with a twist.
Meringue Kisses
Light, airy cookies made with just two ingredients that melt in the mouth.
Whole Wheat Pav Buns
Soft, flavorful whole wheat pav buns made using the tangzhong method for extra tenderness.
Raw Mango Leather
Tangy and fruity mango leather made from raw mango—chewy and bright in flavor.
Cheddar Cheese Basil Drop Biscuits
Savory drop biscuits with sour cream, cheddar and basil—quick to make and full of flavor.
Eggless Tutti Fruity Cupcakes
Bright, fruity cupcakes that are easy to prepare and fun to serve.
Eggless Garlic Paneer Caterpillar Rolls
Cute rolls with garlic-marinated paneer and melted mozzarella—packed with flavor and presentation appeal.
Best Eggless Chocolate Cake
A reliable, fail-proof eggless chocolate cake—moist, tender and deeply chocolatey.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
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