Blackstone Shrimp Bacon and Corn is a simple, flavorful dish prepared entirely on a Blackstone griddle or flat top grill. It balances sweet corn, smoky bacon, and seasoned shrimp, and you can adjust the heat by adding more or less spice to suit your taste.
Prep is quick: remove the kernels from the corn, slice the bacon, and mince garlic and fresh jalapeños. Arrange the vegetables, shrimp, bacon, Cajun seasoning, heavy cream, and hot sauce on a tray and bring everything to the griddle.
How to make Blackstone shrimp bacon and corn
Once the griddle is hot, start by cooking the bacon. There’s no need to add oil—the bacon fat will prevent sticking and add flavor to the rest of the dish.
Flip the bacon a few times with hibachi spatulas. After a few minutes, move the bacon to one side and add the corn kernels, diced jalapeños, and minced garlic to an empty section of the griddle.
Cook the vegetables for about three minutes, turning occasionally. Then combine the bacon with the vegetables before adding the shrimp.
Add the shrimp to an open area of the griddle and season with Cajun seasoning to taste. Cook the shrimp for two to three minutes, flipping a couple of times with the spatulas until they turn opaque and are cooked through.
When the shrimp are nearly done, combine everything on the griddle. Pour in the heavy cream and add a few dashes of hot sauce—use as much or as little as you like to control the spice level.
Stir and cook the mixture for another minute or two so the cream warms and the flavors meld. Then the dish is ready to serve—creamy, savory, and full of texture.
I pinky promise this Blackstone shrimp bacon and corn is just as delicious as it looks!
This is a complete, satisfying meal made on a single cooking surface—no pots or pans to wash and plenty of big, bold flavor. The sweet corn complements the smoky bacon, while the Cajun seasoning and hot sauce kick the shrimp into savory territory. The cream ties everything together for a rich finish.
If you like Blackstone shrimp bacon and corn, you might also like these griddle recipes…
Blackstone Shrimp Tortellini Alfredo
Blackstone Garlic Butter Corn
Blackstone Griddle Shrimp Boil
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Blackstone Shrimp Bacon and Corn
Cheri Renee
15 mins
12 mins
Equipment
- Blackstone Griddle
- Flat Top Grill / Griddle
Ingredients
- 6 ears corn on the cob
- 2 jalapenos, diced (seeds removed if desired)
- 6 slices bacon, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- Cajun seasoning, to taste
- 1/2 cup heavy cream
- A few dashes of Tabasco or other hot sauce
Instructions
- Cut the kernels off the corn. Dice the jalapeños, removing seeds and white ribs if you prefer less heat. Cut the bacon into bite-sized pieces.
- Arrange all ingredients on a tray and preheat the griddle to medium heat.
- When the griddle is hot, add the bacon and cook about 3 minutes, flipping a few times. Add corn kernels, jalapeños, and minced garlic to an open area and cook those about 3 minutes, turning occasionally.
- Add the shrimp to an empty section and season with Cajun seasoning. Cook 2–3 minutes, flipping until the shrimp are opaque and cooked through.
- Combine everything, add the heavy cream and a few dashes of Tabasco to taste, and cook another minute or two until warmed through. Serve immediately.
Blackstone, Cajun, Corn, Dinner, Easy, Griddle, Recipe, Shrimp, TikTok
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