My little brother graduated from college for the second time yesterday, and I can hardly believe how fast time is moving. One minute he was just starting school and now he has two degrees and is getting married this year. I’m so proud of him, but I also wish time would slow down a bit.

It’s already been two weeks since my trip to Florida to visit the Hilton, and in just a few weeks I’ll be heading to Nashville. Since life feels like it’s flying by, here’s a quick roundup of recipes I shared recently in case you missed any. I know schedules are busy, so these ideas are great for simple, tasty meals all week long.

On the 14th I posted a comforting Chicken and Broccoli Au Gratin recipe developed for Harvest Snaps.

The 13th celebrated National Hummus Day with Tuscan Herb Hummus, Prosciutto and Goat Cheese Pinwheels.

On the 12th I shared Mini No-Bake Key Lime Pie Cheesecakes for the #12Bloggers recipe of the month—a tangy, easy dessert.

Earlier in the month, on the 9th, I posted a no-churn Cookie Dough Ice Cream recipe that’s rich, simple, and made without an ice cream machine.

Between those recipes and the weekly plan below, you should find plenty of inspiration for breakfasts, dinners, and desserts. Happy Sunday—let’s make this week delicious and easy!