Crescent Wrapped Salami Rolls take the simple salami-and-cream-cheese roll-up and elevate it into an impressive appetizer. Wrapping salami rolls in thin strips of crescent dough and finishing them with Everything Bagel seasoning creates a tasty, crunchy, savory bite that’s perfect for parties, potlucks, or game day.
These are easy to prepare, transport well, and can be made ahead and reheated or served at room temperature. The combination of creamy cheese, salty salami, buttery dough and bold seasoning makes them a crowd-pleaser.
How to Make Crescent Wrapped Salami Rolls
You’ll need deli-cut salami, an 8-ounce block of cream cheese (room temperature makes spreading easier), a package of crescent roll dough, a couple tablespoons of melted butter, and Everything Bagel seasoning. This recipe yields about 30 roll-ups, depending on how thinly you slice the dough strips.
Start by laying the salami slices flat. Spread a thin layer of cream cheese on each slice and roll them tightly. Using room-temperature cream cheese helps the spread go on smoothly and keeps the rolls neat.
Unroll the crescent dough and form four rectangles by pairing the triangles into two connected pieces; press the seams together so the dough holds. Use a pizza cutter or sharp knife to cut thin strips across the longer side of each rectangle. These strips become the spirals that wrap the salami rolls.
Wrap one dough strip in a spiral around each salami roll, keeping the spirals snug but not too tight. If a strip tears, simply pinch it back together and continue. Place the wrapped rolls on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
Brush each roll with melted butter—this helps the Everything Bagel seasoning adhere and gives the dough a rich, golden finish during baking. Generously sprinkle the seasoning over every roll so each bite has that signature pop of onion, garlic and sesame seeds.
Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes, or until the crescent dough is puffed and a beautiful golden brown. Watch them in the final minutes to avoid over-browning. Remove from the oven and allow to cool slightly; they can be served warm or at room temperature.
Once baked, the dough should be crisp and golden. Let the rolls rest for a few minutes before serving so the cream cheese firms up slightly and the flavors meld.
Let Crescent Wrapped Salami Rolls cool and serve at room temperature
These appetizers tend to disappear quickly—at my last gathering they were gone in record time. They’re perfect for serving on a platter, alongside sliced pickles, olives, or a simple dip. For variation, try swapping the Everything Bagel seasoning for sesame seeds and flaky salt, poppy seeds, or a sprinkle of grated Parmesan for a different flavor profile.
Ingredients
- 30 slices salami
- 1 (8 oz) block cream cheese, room temperature
- 1 package crescent roll dough
- 2 tablespoons melted butter
- Everything Bagel seasoning, to taste
Instructions
- Lay salami slices flat, spread with cream cheese, and roll each slice tightly.
- Form the crescent dough into four rectangles by pairing triangles and pressing seams together. Cut thin strips along the longer side of each rectangle.
- Spiral one dough strip around each salami roll. Place rolls on a lined baking sheet. Pinch dough where needed if it tears.
- Brush with melted butter and sprinkle with Everything Bagel seasoning. Bake at 350°F for 10–12 minutes, until golden. Let cool slightly and serve at room temperature.
Tips, storage and variations
Make ahead: assemble and refrigerate on the baking sheet for up to 24 hours, then brush with butter and bake when ready. Leftovers: store cooled rolls in an airtight container for 2–3 days and reheat briefly in a warm oven to refresh the dough. Variations include using pepperoni or turkey salami, flavored cream cheeses, or swapping Everything Bagel seasoning for other toppings.
More recipes and follow
If you enjoy Crescent Wrapped Salami Rolls, try similar appetizers like Italian sub roll-ups, jalapeño cranberry pinwheels, or simple dip-and-cracker spreads. Follow the creator on social media platforms such as TikTok, Instagram, Facebook, and Pinterest for more ideas and updates.
My new cookbook is now available — check it out for additional recipes and inspiration.
