This ooey gooey S’mores Pizza is a dessert loaded with melted semi‑sweet chocolate and toasted mini marshmallows on a chewy graham cracker crust. Enjoy a taste of summer any time without a fire pit.
Every bite of this melty chocolate s’mores pizza feels like pure indulgence — rich, gooey, and irresistible.
The recipe is simple and fun to make, using basic pantry ingredients you likely already have on hand.
It’s surprising how delicious a dessert can be while remaining free of gluten, dairy, and soy. This version nails the classic s’mores flavors with allergy-friendly swaps.
Below you’ll find the ingredients, equipment, topping ideas, and clear instructions so you can make this S’mores Pizza with confidence.
S’mores Pizza Ingredients
- Dairy-free butter — a plant‑based buttery stick works well; use a soy‑free variety if needed.
- Brown sugar — packed.
- Granulated sugar
- Egg — room temperature.
- Vanilla extract
- Gluten-free graham cracker crumbs — use a labeled gluten‑free product or pulse certified GF graham crackers to make crumbs.
- Gluten-free all-purpose flour — spoon and level; use a 1:1 gluten‑free blend.
- Xanthan gum — only if your flour blend does not already include it.
- Baking soda — check freshness; replace if older than six months for best rise.
- Dairy-free semi‑sweet chocolate chips — choose a reliable allergy‑friendly brand.
- Mini marshmallows — vegan or labeled gluten‑free varieties work best.
- Melted dairy‑free chocolate — for drizzling.
- Optional — extra graham cracker crumbs for sprinkling on top.
Kitchen Utensils
- 12-inch pizza pan — ideal for a round pizza; a 9×13-inch pan can be used with adjusted bake time.
- Parchment paper — makes spreading the crust easier and less messy.
- Squeeze bottle or small spoon — for drizzling melted chocolate evenly.
- Pie serving spatula — helpful for clean slices and serving.
More Topping Ideas
Customize your S’mores Pizza with additional toppings such as crushed peanuts, sliced strawberries, candied chocolates, crushed gluten‑free cookie crumbs, or dairy‑free caramel. These additions add texture and flavor contrast.
Are Traditional Graham Crackers Gluten Free?
Most conventional graham crackers contain wheat and are not gluten free. Look for certified gluten‑free graham cracker crumbs or brands produced in dedicated gluten‑free facilities. You can also pulse certified gluten‑free graham crackers in a food processor to make fine crumbs.
Which Marshmallows Are Safe?
There are several marshmallow brands labeled gluten‑free or vegan that work well for this recipe. If you need allergy‑friendly options, choose marshmallows explicitly labeled gluten‑free and dairy‑free, and check manufacturer statements if you have strict allergen concerns.
Can I Make This Ahead?
This dessert is at its best when served hot from the oven, with warm, gooey chocolate and toasted marshmallows. Leftovers can be covered, refrigerated, and reheated slice by slice for a warm serving.
More Recipes Using a Pizza Pan
- Giant chocolate chip cookie — a warm, shareable cookie baked on a pizza pan.
- Fruit pizza — a soft sugar cookie crust topped with sweet cream and fresh fruit for a colorful dessert.
Easy Weeknight Recipes the Whole Family Will Love
- Lasagna soup — a cozy one‑pot meal with gluten‑free pasta and bold Italian flavors.
- Grilled teriyaki chicken with pineapple — flavorful marinated chicken paired with fresh grilled fruit.
- Creamy ricotta stuffed shells — a comforting pasta bake with a creamy cheese filling.
- Oriental chicken salad — crunchy greens, shredded carrots, toasted almonds, and a tasty dressing.
- Mini chicken pot pies — flaky individual pies filled with a savory chicken and vegetable filling.
Lastly
This S’mores Pizza is perfect year‑round and delivers that irresistible, ooey‑gooey texture everyone loves. Bring it to summer barbecues, game day, holiday gatherings, or any time you want an impressive, shareable dessert.
Enjoy this recipe fresh from the oven and feel free to experiment with toppings and variations to suit your dietary needs and taste preferences.
Eat well and feel well,
Jill
S’mores Pizza
Ingredients
Graham Cracker Crust
- ½ c dairy‑free butter, room temperature
- ½ c brown sugar, packed
- ⅓ c granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 c gluten‑free graham cracker crumbs
- 1 c gluten‑free all‑purpose flour
- ½ tsp xanthan gum (omit if your blend already contains it)
- ½ tsp baking soda
Toppings
- 1½ c dairy‑free semi‑sweet chocolate chips
- 3 c mini marshmallows
- ¾ c melted dairy‑free chocolate (for drizzle)
- ¼ c optional graham cracker crumbs for sprinkling
Instructions
- Preheat oven to 350°F. Spray a 12‑inch pizza pan with nonstick spray and set aside.
- In a large bowl, beat the dairy‑free butter with brown and granulated sugar until combined. Scrape the bowl as needed.
- Add the egg and vanilla, mixing until incorporated.
- Whisk together the gluten‑free graham cracker crumbs, flour, xanthan gum (if using), and baking soda. Gradually add to the wet ingredients and mix until a dough forms.
- Place the dough on the prepared pizza pan and cover with parchment. Press the dough evenly into the pan using your hands over the parchment. Remove the paper.
- Bake 10–13 minutes. The crust will puff in the oven and settle when removed. It may still be slightly soft in the center — that’s fine.
- Transfer the pan to a cooling rack. Evenly scatter the chocolate chips and mini marshmallows across the crust.
- Return to the oven at 350°F until the marshmallows are melted and golden brown.
- While the pizza bakes a second time, melt additional dairy‑free chocolate chips in the microwave or over low heat on the stove, stirring frequently.
- Remove the dessert from the oven and drizzle the melted chocolate over the top using a squeeze bottle or spoon.
- Sprinkle optional crushed graham cracker crumbs across the top if desired.
- Let the pizza set for about 10 minutes, then cut into 12 slices or squares and serve warm. Store leftovers covered in the refrigerator and reheat slices before serving.
Nutritional Disclaimer
These nutritional facts are estimated and will vary by brand and ingredient choices. For precise values, use your preferred nutrition calculator and input the exact brands you use.